The first plant-based luncheon meat crafted from banana pseudostems, peels & blossoms.
Fuel your day, the plant-based way.
Bananavore is an undergraduate thesis venture by a BS ABME student from UP Los Baños, where innovation meets the full potential of the banana plant. It transforms underutilized parts, pseudostems, blossoms, and peels, into flavorful, plant-based luncheon meat, turning what is often discarded into something nutritious, delicious, and sustainable.
By choosing Bananavore, you support Filipino farmers, embrace healthy eating, and enjoy a proudly local plant-based meal that's as innovative as it is authentic.
Filipino-grown. Filipino-inspired.
Good for you. Good for the community.




Get yours now! Family Pack (175g) or as a Quick Rice Meal!
"A university project fueled by curiosity became a mission — proving Filipino innovation can transform waste into something the world needs."

Transforms discarded banana parts into nutritious food.
Fair sourcing creates new income streams.
Local ingredients, local flavors, local change.
To be a pioneering Filipino brand in the plant-based food industry, dedicated to transforming underutilized banana by-products into sustainable, nutritious, and culturally relevant alternatives.
Creating Filipino-inspired, plant-based meals that are healthy, affordable, and environmentally sustainable — empowering local farming communities through fair sourcing.